Soybean Extract

Soy Isoflavones are produced via a branch of the general phenylpropanoid pathway that producesflavonoid compounds in higher plants. Soybeans are the most common source of isoflavones in human food; the major isoflavones in soybean are genistein and daidzein. The phenylpropanoid pathway begins from the amino acid phenylalanine, and an intermediate of the pathway, naringenin, is sequentially converted into the isoflavone genistein by two legume-specific enzymes, isoflavone synthase, and a dehydratase.


soybean extract 4

Basic Information:

Product name: Soy Isoflavone
Other name: BioaActive Soy Isoflavones:Soybean Lsoflavones;
Specification: 20% 40%
Molecular formula: C15H10O2
Molecular weight: 222.24
CAS No.: 574-12-9
EINECS: 611-522-9

Function:

1.Prevent Cancer and Anti-cancer Soy Isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer, galactophore cancer, etc.

2.Low Cholesterin Thickness in Human Body, Prevent and Cure Cardiovascular Illness Soy Isoflavone can prolong the antioxygenation time of low-density albumen, its anti-oxygenation effect is the same with Vitamin E.

3.Cure Woman Menopause Syndrome Soy Isoflavone is used in replacing therapeutics after menopause and has no side effects.

4.Prevent and Cure Osteoporosis Soy Isoflavone has some equal effects with estrogen, can prevent osteoporosis caused by estrogen bone absorption sthenic.

Application:

1.It is applied in the food field.

2.It is applied in the pharmaceutical field.

3.It is applied in the cosmetic field.

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