Mulberry leaves, spades shaped, are the preferred feedstock for silkworms, and are also cut for food for livestock (cattle, goats, etc.) in areas where dry seasons restrict the availability of ground vegetation. The leaves were also long used for medicinal purposes.
In traditional Chinese medicine, the mulberry leaf extract is considered to be of sweet, bitter, and cold properties, which are associated with the liver and lung meridians, and functions to clear lung heat (to manifest as a fever, headache, sore throat, or cough) and clear fire in the liver. They are also used to stop bleeding, especially in patients who are vomiting blood.
Product Name: Mulberry Leaf Extract
Appearance: Brown Fine Powder
Main Components: 1-DNJ
Molecule Formula: C6H13NO4
CAS No: 19130-96-2
Test Method: HPLC
Shelf Life: 2 Years
Packaging: 1kg/Aluminum foil bag, 25kg/Drum
1)Inhibiting activities against a-glycosidase
2)Inhibiting activities against viruses
3)Inhibiting activities against tumor metastasis
4)Inhibiting activities against a-amylase
5)Blood sugar lowering activities
6)Free radical scavenging activities
7)Immune adjustment activities
8) Weight loss activities by preventing absorption
1.As the raw material of drugs for symptoms caused by high blood sugar, high blood lipid, and red eyes, swelling, pain, and cough caused by influenza, Mulberry Leaf Extract is widely used in the field of medicine and health products;
2.As added ingredients of beauty products to enhance color and increase the gloss of skin, Mulberry Leaf Extract is widely used in the cosmetic industry.