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Mulberry Fruit Powder

Mulberry Fruit Powder is from Morus (Morus alba) of the mature ear after finishing, squeezing, filtering. The filter residue is filtered after solvent extraction, and the filtrate and filter residue are combined to obtain the finished product. By using the advanced spray drying technology. To maintain maximum mulberry itself flavor, mainly containing VC and other vitamins and acids. Powder, good fluidity, good taste, easy to dissolve, easy to save. This product is light purple powder, easy to use, low price products, cost-effective.


mulberry fruit powder 4

Basic Information:

roduct name: Mulberry fruit powder
Latin Name: Morus Alba L
Active Ingredients: Anthocyanidins 5-25%/anthoyannins 5-35%
Test method: UV and HPLC
Plant Origin: China
Part of Plant Used: Mulberry Fruit
Appearance: Fine Dark Purple Powder
Solvent: Water&Ethanol
Form: powder

Function:

1.Reduce blood sugar (hypoglycemic agent).

2.Reduce blood pressure and blood fat (depressor).

3.Anti-bacteria and virus (staphylococcus aureous; corynebacterium diphtheria).

4.Potentiation immunocyte function(T-lymphocyte blastogenesis).

Application:

1.Flavors in seasoning packets for mulberry juice powder keep the original flavors;

2.Colors in ice cream, cakes for the beautiful brown color of mulberry juice powder;

3. Also can be applied in drink mix, infant food, dairy product, bakery, candy, and others.

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