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Green Coffee Bean Extract

Chlorogenic acid (CGA) is a natural chemical compound that is the ester of caffeic acid and (-)-quinic acid. It is an important biosynthetic intermediate. Chlorogenic acid is an important intermediate in lignin biosynthesis. This compound, known as an antioxidant, may also slow the release of glucose into the bloodstream after a meal.


green coffee bean extract 4

Basic Information:

Product Name: Green Coffee Bean Extract
Latin Name: Coffea arabica L
Part Used: Seed Appearance Brown Powder
Specification: 5%-50% Chlorogenic acid
Storage: Store in a well-closed container away from moisture and direct sunlight

Function:

1.Weight Reduction;

2.Antibacterial;

3.Diminish inflammation;

4.Detoxification;

5.Decrease Cholesterol absorption;

6.Lower blood pressure;

7.Stimulate leukocyte;

8.Accelerate gastrointestinal peristalsis;

9.Promote excretion of gastric juice.

Application

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into the bloodstream after a meal.

2.Coffee bean extract can lower one’s blood sugar level, suppress appetite, lower blood pressure and reduce levels of visceral fat.

3.Coffee bean extract is useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Coffee bean extract can act as an effective painkiller, especially for migraine medications.

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