Curcumin

Curcumin is from Jiang Ke, Araceae in the roots of certain plants in the extraction of a chemical component, wherein the turmeric containing about 3% to 6%, the plant kingdom scarce has two ketone pigments, as of two ketones compounds.

Curcumin as the orange-yellow crystalline powder, slightly bitter taste. Insoluble in water. In food production mainly used in sausage products, canned food, sauce halogen products such as coloring. Medical studies have shown that curcumin has the functions of reducing blood fat, resisting tumor, anti-inflammatory, and cholagogicand antioxidant effects.


curcumin 4

Basic Information:

Product Name: Turmeric Extract
Botanical Source: Curcuma Longa
Active Ingredient: Curcumin
Appearance: Orange Yellow Powder
Test Method: HPLC
Specification: 95%
Particle Size: 98% pass 80 mesh

Function:

1、Curcumin Contains Bioactive Compounds With Powerful Medicinal Properties

2、Curcumin is a Natural Anti-Inflammatory Compound

3、Curcumin Dramatically Increases The Antioxidant Capacity of The Body

4、Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases

5、Curcumin Leads to Various Improvements That Should Lower Your Risk of Heart Disease

6、Curcumin Can Help Prevent (And Perhaps Even Treat) Cancer

7、Curcumin May be Useful in Preventing and Treating Alzheimer’s Disease

8、Curcumin Has Incredible Benefits Against Depression

9、Curcumin May Help Delay Aging and Fight Age-Related Chronic Diseases

Application:

1. In food and drinks, curcumin powder can be used as a yellow coloring agent and preservative.

2. In cosmetics, curcumin powder can be used as pigment for makeup products, and as an antioxidant and anti-inflammatory ingredient for skincare.

3. In dietary supplements, can be used as ingredients to support brain, blood, and joint health, and reduce inflammations.

4. In pharmaceuticals, curcumin powder can be used as an ingredient to reduce infections and fight against cancer. It can also be used for medicine coating.

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